Rising Star Chef
Starchefs.com
San Francisco, Pastry
October 2005
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Best Pastry Chef
Northside Magazine
“Best of Food” Edition
November 2006
link 1 ...link 2

Recipe Redux: Teddy’s
Apple Cake
New York Tines Magazine
November 4th, 2007
link.. .pdf

The sweet Seduction of Five
Young Ladies
becks & posh
Thursday, February 15, 2007
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Campton Place Mini-Review
The Onion, San Francisco Edition
March 22-28, 2007
(no it’s not a joke)

Campton Place is a Union Square restaurant that has long been an incubator for the country’s best talent, from Bradley Ogden (Lark Creek Inn) to Daniel Humm (Eleven Madison Park). Now it’s helmed by Peter Rudolph, who puts out refined dishes with French and Asian overtones. The real star, though, is pastry chef Boris Portnoy, who is curious, daring, and inventive. Desserts might marry creamy epoisse cheese with vanilla bean ice cream, or lemon curdwith coffee sabayon in a tart shell.

Sweet Dreams
Food, and other Musings
September 23, 2006
link